Antioxidant activity of essential oil from Coriandrum Sativum L. in Italian salami

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Bibliographic Details
Main Author:	Cristiane MARANGONI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias TBARS antioxidant Italian salami lipid oxidation Coriandrum sativum L
Online Access:	Acceder al recurso
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