PEREIRA, A. L. F. (2011). Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationPEREIRA, Ana Lúcia Fernandes. Antioxidant Effect of Mango Seed Extract and Butylated Hydroxytoluene in Bologna-type Mortadella During Storage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
MLA (9th ed.) CitationPEREIRA, Ana Lúcia Fernandes. Antioxidant Effect of Mango Seed Extract and Butylated Hydroxytoluene in Bologna-type Mortadella During Storage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
Warning: These citations may not always be 100% accurate.