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Bibliographic Details
Main Author: Ana Lúcia Fernandes PEREIRA
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:
Agrociencias
color
mango seed
lipid oxidation
Natural antioxidant
Online Access:https://www.redalyc.org/articulo.oa?id=395940104019
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