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Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

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Bibliographic Details
Main Author:	Milena BAGETTI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias Sugars lycopene carotene cryptoxanthin insaturated fatty acids
Online Access:	Acceder al recurso
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