Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese

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Bibliographic Details
Main Author:	Fabrício Luiz TULINI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias SDS PAGE foods bacteriocin purification
Online Access:	Acceder al recurso
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