Application of Response Surface Methodology to study the effect of different calcium sources in fish muscle-alginate restructured products

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Bibliographic Details
Main Author:	Helena María MORENO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias Sodium alginate calcium lactate calcium chloride calcium caseinate restructured fish product
Online Access:	Acceder al recurso
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