RENO, M. J. (2011). Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationRENO, Marciu José. Microstructural Changes of Frozen Strawberries Submitted to Pre-treatments with Additives and Vacuum Impregnation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
MLA (9th ed.) CitationRENO, Marciu José. Microstructural Changes of Frozen Strawberries Submitted to Pre-treatments with Additives and Vacuum Impregnation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
Warning: These citations may not always be 100% accurate.