NAVES, M. M. V. (2011). Corn germ with pericarp in relation to whole corn: Nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Style de citation Chicago (17e éd.)NAVES, Maria Margareth Veloso. Corn Germ with Pericarp in Relation to Whole Corn: Nutrient Contents, Food and Protein Efficiency, and Protein Digestibility-corrected Amino Acid Score. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
Style de citation MLA (9e éd.)NAVES, Maria Margareth Veloso. Corn Germ with Pericarp in Relation to Whole Corn: Nutrient Contents, Food and Protein Efficiency, and Protein Digestibility-corrected Amino Acid Score. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.