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Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score

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Bibliographic Details
Main Author:	Maria Margareth Veloso NAVES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias maize protein Zea mays nutrients amino acids
Online Access:	Acceder al recurso
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