Ascorbic acid and pectin in different sizes and parts of citric fruits

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Bibliographic Details
Main Author:	Larissa Akemi Ywassaki
Format:	Artículo científico
Language:	es
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias size Orange pectin tangerine composition
Online Access:	Acceder al recurso
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