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Bibliographic Details
Main Author: Romilda Maria de Arruda Germano
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:
Agrociencias
iron
Anemia
β‑carotene
availability
food combinations
Online Access:https://www.redalyc.org/articulo.oa?id=395940105008
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https://www.redalyc.org/articulo.oa?id=395940105008

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