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Comparison between the availability of iron in the presence of vitamin a and b-carotene in foods and medications

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Bibliographic Details
Main Author:	Fabiana Cristina Camargo MARTINI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias Iron foods medicine vitamin A interaction
Online Access:	Acceder al recurso
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