Chemical profile of sugarcane spirits produced by double distillation methodologies in rectifying still

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	André Ricardo ALCARDE
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias sugarcane spirit rectifying still Alcoholic beverage double distillation
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Development of a distilled-like alcoholic drink from blueberry (Vaccinium corymbosum) cv. Brigitta, and sensory analysis
by: Nelson Eduardo Loyola López
Published: (2016)

Sugarcane spirit market share simulation: an application of conjoint analysis
by: João de Deus Souza CARNEIRO
Published: (2012)

Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage
by: Márcia Justino Rossini MUTTON
Published: (2014)

Determination of copper in sugarcane spirit by flame atomic absorption spectrometry using a ternary solvent mixture (water-ethanol-acetone)
by: João Carlos de Souza
Published: (2017)

Modeling and development of a bridgeless PFC Boost rectifier
by: Gabriel Eduardo Mejía-Ruiz
Published: (2017)

Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance
by: Camila Cheker BRANDÃO
Published: (2014)

Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter
by: Felipe Cimino DUARTE
Published: (2012)

Perception of students about alcohol consumption and illicit drugs
by: Efigenia Aparecida Maciel de Freitas
Published: (2015)

Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine
by: Luis Angel Cabanillas-Bojórquez
Published: (2021)

Beverage Plant Research
Published: (2024)

Sociodemographic Characteristics, School Performance, Pattern of Consumption and Emotional Health as Risk Factors for Alcohol use among Adolescents
by: Angela Helena Marin
Published: (2019)

Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast
by: Martha Morantes Triana
Published: (2024)

Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates
by: Lilly M., Lambrechts M.G. and Pretorius I.S
Published: (2000)

Study of the percepti ons of women of childbearing age about the effects of alcohol intake during pregnancy as a proposal for systematization of teaching practices by nursing for the prevention of fetal alcohol spectrum disorders
by: Ágnes Matias de Oliveira
Published: (2016)

Behavior of the volatile compounds regulated by the Mexican Official Standard NOM-070-SCFI-2016 during the distillation of artisanal Mezcal
by: H Nolasco-Cancino
Published: (2022)

Crossflow microfiltration of sugarcane juice – effects of processing conditions and juice quality
by: Katia REZZADORI
Published: (2014)

Population genetics of the sugarcane borer Diatraea saccharalis (Fabr.) (Lepidoptera: Crambidae)
by: Denise Alves Lopes
Published: (2014)

USE OF VINASSE DILUTIONS IN WATER AS AN ALTERNATIVE FOR IMPROVING CHEMICAL PROPERTIES OF SUGAR CANE-PLANTED VERTISOLS
by: J. E. Armengol
Published: (2003)

High performance control of a three-phase PWM rectifier using odd harmonic high order repetitive control
by: Germán Ramos
Published: (2016)

Fuzzy control techniques applied to a three phase synchronous rectifier current loop
by: Alberto Berzoy-Lleren
Published: (2015)

Ethyl carbamate in fruit spirits - Health risk assessment
by: Kusonić, Dejan, et al.
Published: (2023)

Steady-state modeling of reactive distillation columns
by: Vilmar Steffen
Published: (2012)

A sampling plan and spatial distribution for site-specific control of Sphenophorus levis in sugarcane
by: Franz Arthur Pavlu
Published: (2016)

Limonene extraction from the zest of Citrus sinensis, Citrus limon, Vitis vinifera and evaluation of its antimicrobial activity
by: A.K Wani
Published: (2021)

Development and characterization of the tangerine peel liquor with different alcoholic bases
by: Letícia Fleury Viana
Published: (2011)

Harmonic Mitigation using 36-Pulse AC-DC Converter for Direct Torque Controlled Induction Motor Drives
by: R. Abdollahi
Published: (2015)

Comparison of power quality indices and apparent power (kVA) ratings in different autotransformer-based 30-pulse AC–DC converters
by: Rohollah Abdollahi
Published: (2017)

Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
by: JS Kanayama
Published: (2012)

Preference of the parasitoid Cotesia flavipes (Cam.) (Hymenoptera: Braconidae) for Diatraea (Lepidoptera: Crambidae)
by: Cinthia Conceição Matias da Silva
Published: (2012)

In vitro gas production of two new varieties of sugar cane (Saccharum spp. C97-366 and C99-374), selected for forage
by: R.M. Pedraza
Published: (2016)

DETERMINATION OF MOLECULAR MASSES FOR PETROLEUM DISTILLATES BY SIMULATED DISTILLATION
by: Lante Carbognani
Published: (2012)

Influence of fractional distillation on the yield and quality of biofuels obtained through thermal catalytic cracking of crude palm oil
by: Silvio Alex Pereira da Mota
Published: (2021)

Geister in Kambodscha
by: Christensen, Paul
Published: (2020)

The effect of filter cakes enriched with soluble phosphorus used as a fertilizer on the sugarcane ratoons
by: Diego Henriques Santos
Published: (2014)

Feiticeiras and donas-de-casa: the afro-brazilian spirit entity Pomba Gira and the cultural construction of femininity in Brazil
by: Kelly Hayes
Published: (2009)

Relationship between chemical fertilization in sorghum and Melanaphis sacchari/sorghi (Hemiptera: Aphididae) populations
by: José Arturo Schlickmann-Tank
Published: (2020)

A system to map the risk of infection by Puccinia kuehnii in Brazil
by: Ciro Hideki Sumida
Published: (2019)

Vinasse in the diet of lactating sows and its effect on litter
by: Dandara Silva Barros
Published: (2020)

ACTIVITY OF COMMERCIAL STILL WATERS FROM VOLATILE OILS PRODUCTION AGAINST WOOD DECAY FUNGI
by: Selim Sen
Published: (2010)

Development of artificial sugarcane seed CP-54 from three cultivars (cv MEX 69-290; cv MEX 68-P-23; cv. CP 72-2086) using polymers in Tabasco, Mexico
by: Geiner F Álvarez-Sánchez
Published: (2018)