PINHO, L. d. (2011). Color and chemical composition and of green corn produced under organic and conventional conditions. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationPINHO, Lucineia de. Color and Chemical Composition and of Green Corn Produced Under Organic and Conventional Conditions. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
MLA (9th ed.) CitationPINHO, Lucineia de. Color and Chemical Composition and of Green Corn Produced Under Organic and Conventional Conditions. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
Warning: These citations may not always be 100% accurate.