Copertina

Color and chemical composition and of green corn produced under organic and conventional conditions

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Lucineia de PINHO
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Soggetti:	Agrociencias Zea mays nutritional quality bioactive compounds varietal differences
Accesso online:	Acceder al recurso
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