:: Library Catalog

Image de couverture de livre

Enregistré dans:

Détails bibliographiques
Auteur principal:	Lucineia de PINHO
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Sujets:	Agrociencias Zea mays nutritional quality bioactive compounds varietal differences
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=395940105014
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Environmental effects on chemical composition and physical properties of polyembryonic maize grain
par: Mariela R. Michel
Publié: (2020)

Effect of different fertilizers on yield and grain composition of maize in the tropical rainforest zone
par: Oluwatosin Komolafe
Publié: (2022)

Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses
par: Thaís Gabrielle Dias
Publié: (2017)

Osmolyte accumulation and antioxidant metabolism during germination of vigorous maize seeds subjected to water deficit
par: Camila Segalla Prazeres
Publié: (2020)

Agronomic characteristics and management of diseases in maize with chelate-based products containing calcium, copper, manganese, and zinc
par: Eloisa Lorenzetti
Publié: (2021)

Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage
par: María Victoria ALVAREZ
Publié: (2015)

Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)
par: Ana Maria Athayde UCHÔA-THOMAZ
Publié: (2014)

Vegetation sensors as a tool for plant population identification and corn grain yield estimation
par: André Luis Vian
Publié: (2021)

Application of enzymatic preparations to produce araçá pulp and juice
par: Ivana Greice SANDRI
Publié: (2014)

An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits
par: Marcelo Rodrigues MARQUES
Publié: (2012)

LÍNEAS DE MAÍZ CONVERTIDAS AL CARÁCTER DE ALTA CALIDAD DE PROTEÍNA
par: Pablo Andrés-Meza
Publié: (2013)

Enteropathogenic bacterial contamination of a latosol following application of organic fertilizer
par: Pedro Alexandre Varella Escosteguy
Publié: (2015)

Emergence and growth of maize submitted to inoculant doses associated with saline water irrigation
par: Hallyson Oliveira
Publié: (2020)

Bioactive compounds and antioxidant activity analysis during orange vinegar production
par: Cristina Verónica DAVIES
Publié: (2017)

Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes
par: Mariana Emy Haneda Ferrarini
Publié: (2022)

Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels
par: Luciana Alves da Silva Tavone
Publié: (2021)

Development and characterization of orally-disintegrating films for propolis delivery
par: Josiane Gonçalves BORGES
Publié: (2013)

Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments
par: Caroline PAZINATTO
Publié: (2013)

Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa
par: Diego Medeiros Gindri
Publié: (2020)

Postharvest quality of fresh murici fruits as a function of storage and packing
par: Nayane Rosa Gomes
Publié: (2021)

Atributos químicos do solo e produtividade de girassol e milho em função da aplicação de composto de lixo urbano
par: Tiago Vinicios Strojaki
Publié: (2013)

Efecto de enterobacterias en el desarrollo vegetativo de Zea mays en invernadero
par: Fiorella Hernández
Publié: (2015)

TRICHODERMA HARZIANUM ASSOCIADO OU NÃO A FUNGICIDAS EM TRATAMENTO DE SEMENTES NA CULTURA DO MILHO (ZEA MAYS L.)
par: Fábio Scudeler
Publié: (2012)

Coffee processing residue extracts on the germination and vigor of maize seeds under water stress
par: Gustavo Henrique Freiria
Publié: (2023)

Valorization of Algerian food by-products in animal feed
par: Samira Lagha Benamrouche
Publié: (2025)

Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L.
par: Diego Medeiros Gindri
Publié: (2020)

Utilization of coffee silverskin aqueous extract to improve pork meat homogenates oxidative stability
par: Rey David Vargas-Sánchez
Publié: (2024)

Response of corn hybrids to aflatoxins and charcoal rot under limited irrigation conditions
par: Manuel Alvarado Carrillo
Publié: (2015)

Journal of Functional Foods
Publié: (2021)

High-yielding and chemically enriched maize hybrids bred in Serbia: The best basis for super quality feed and food
par: Čedomir N. Radenović
Publié: (2021)

Immature tassels as alternative explants in somatic embryogenesis and plant regeneration in south Brazilian maize genotypes
par: Magali Ferrari Grando
Publié: (2013)

Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour
par: Érica Aguiar MORAES
Publié: (2010)

Developing novel one-step processes for obtaining food-grade O/W emulsions from pressurized fluid extracts: processes description, state of the art and perspectives
par: Diego Tresinari Santos
Publié: (2015)

Methods and rates of poultry litter fertilization for corn silage in organic system
par: Renato Yagi
Publié: (2020)

Population fluctuation of fruit fly Anastrepha spp. (Díptera: Tephritidae) in guava (Psidium guajava L.) accesses produced in organic system
par: Juliana Altafin Galli
Publié: (2019)

Azospirillum brasilense inoculation methods in corn and sorghum
par: Agner de Freitas Andrade
Publié: (2019)

INFLUÊNCIA DO NITROGÊNIO NO DESEMPENHO PRODUTIVO DO MILHO CULTIVADO NA SEGUNDA SAFRA EM SUCESSÃO À SOJA
par: Claudinei Kappes
Publié: (2009)

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components
par: Ritva Ann-Mari REPO-CARRASCO-VALENCIA
Publié: (2011)

Optimization of the extraction of antioxidant compounds from quinoa (Chenopodium quinoa Willd.)
par: Julia Luisetti
Publié: (2020)

Non-enzymatic and enzymatic antioxidant components of the mature Cambuí metabolism
par: Lailla Sabrina Queiroz-Nazareno
Publié: (2019)