Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol)
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| Natura: | Artículo científico |
| Lingua: | en |
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| _version_ | 1876436901394644992 |
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| author | Paulo José do Amaral Sobral |
| author_facet | Paulo José do Amaral Sobral |
| contents | Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol) Paulo José do Amaral Sobral Rosemary Aparecida de Carvalho Izabel Cristina Freitas Moraes Ana Mônica Quinta Barbosa Bittante Ednelí Soraya Monterrey-Quintero Agrociencias Protein melting surface response glass transition The aim of this work was to study the effect of the hydrolysis degree (HD) and the concentration (CPVA) of two types of poly (vinyl alcohol) (PVA) and the effect of the type and the concentration of plasticizers on the phase properties of biodegradable films based on blends of gelatin and PVA, using a response-surface methodology. The films were made by casting and the studied properties were their glass (Tg) and melting (Tm) transition temperatures, which were determined by diferential scanning calorimetry (DSC). For the data obtained on the first scan, the fitting of the linear model was statistically significant and predictive only for the second melting temperature. In this case, the most important effect on the second Tm of the first scan was due to the HD of the PVA. In relation to the second scan, the linear model could be fit to Tg data with only two statistically significant parameters. Both the PVA and plasticizer concentrations had an important effect on Tg. Concerning the second Tm of the second scan, the linear model was fit to data with two statistically significant parameters, namely the HD and the plasticizer concentration. But, the most important effect was provoked by the HD of the PVA. 2011 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395940105015 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.2 Vol.31 |
| format | Artículo científico |
| id | redalyc_395940105015 |
| institution | Redalyc |
| language | en |
| publishDate | 2011 |
| publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| spellingShingle | Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol) Paulo José do Amaral Sobral Agrociencias Protein melting surface response glass transition Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol) Paulo José do Amaral Sobral Rosemary Aparecida de Carvalho Izabel Cristina Freitas Moraes Ana Mônica Quinta Barbosa Bittante Ednelí Soraya Monterrey-Quintero Agrociencias Protein melting surface response glass transition The aim of this work was to study the effect of the hydrolysis degree (HD) and the concentration (CPVA) of two types of poly (vinyl alcohol) (PVA) and the effect of the type and the concentration of plasticizers on the phase properties of biodegradable films based on blends of gelatin and PVA, using a response-surface methodology. The films were made by casting and the studied properties were their glass (Tg) and melting (Tm) transition temperatures, which were determined by diferential scanning calorimetry (DSC). For the data obtained on the first scan, the fitting of the linear model was statistically significant and predictive only for the second melting temperature. In this case, the most important effect on the second Tm of the first scan was due to the HD of the PVA. In relation to the second scan, the linear model could be fit to Tg data with only two statistically significant parameters. Both the PVA and plasticizer concentrations had an important effect on Tg. Concerning the second Tm of the second scan, the linear model was fit to data with two statistically significant parameters, namely the HD and the plasticizer concentration. But, the most important effect was provoked by the HD of the PVA. 2011 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395940105015 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.2 Vol.31 |
| title | Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol) |
| topic | Agrociencias Protein melting surface response glass transition |
| url | https://www.redalyc.org/articulo.oa?id=395940105015 |