Copertina

Determination of pectin methylesterase activity in commercial pectinases and study of the inactivation kinetics through two potentiometric procedures

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Samantha Lemke GONZALEZ
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Soggetti:	Agrociencias Pectin residual activity pectin methylesterase potentiometric procedure
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Thermal inactivation kinetics of partially purified mango pectin methylesterase
di: Claudio Alonso DÍAZ-CRUZ
Pubblicazione: (2016)

Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars
di: Mariana de Fátima Sato
Pubblicazione: (2011)

Sugar fractionation and pectin content during the ripening of guava cv. Pedro Sato
di: José Renato de ABREU
Pubblicazione: (2012)

Histochemistry and morphoanatomy study on guava fruit during ripening
di: José Renato de ABREU
Pubblicazione: (2012)

Ascorbic acid and pectin in different sizes and parts of citric fruits
di: Larissa Akemi Ywassaki
Pubblicazione: (2011)

The effect of modified citrus pectin-probiotic on faecal lactobacilli in Balb/c mice
di: Frederick ODUN-AYO
Pubblicazione: (2017)

Protopectinase-se from Geotrichum klebahnii: Studies of the adsorption and pectin-solubilization capacity
di: Arley David Zapata-Zapata
Pubblicazione: (2017)

Optimization of the extraction conditions of pectin from mango peel using response surface methodology
di: Clara Prieto
Pubblicazione: (2017)

Optimizing acceptability of mango jam enriched with pectin from cacao husk (Theobroma cacao L.)
di: Angélica María Torregroza-Espinosa
Pubblicazione: (2019)

Development of mango ( Mangifera indica L.) energy drinks
di: Carlos Julio Márquez Cardozo
Pubblicazione: (2017)

Changes in pectinases, dietary fibers, and physicochemical indices related to the flavor of cubiu fruits during ripening
di: Moacir Couto de Andrade Júnior
Pubblicazione: (2015)

Restructuring Passiflora cincinnata fruit pulp: influence of hydrocolloids
di: Patrícia Moreira AZOUBEL
Pubblicazione: (2011)

Implication of the inferior vena cava in the generation of reentry in the pectinate muscles
di: Andrés Paolo Castaño-Vélez
Pubblicazione: (2015)

Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnation
di: Marciu José RENO
Pubblicazione: (2011)

Study of carbohydrates present in the cladodes of Opuntia ficus-indica (fodder palm), according to age and season
di: Erika Maria de Oliveira RIBEIRO
Pubblicazione: (2010)

ACTIVIDAD ENRAIZADORA DE UNA MEZCLA DE OLIGOGALACTURÓNIDOS EN PECÍOLOS DE VIOLETA AFRICANA (Saintpaulia ionantha)
di: A. B. Falcón
Pubblicazione: (2007)

Characterization of ‘Sabará’ Jabuticabas at different maturation stages
di: Fernanda Salamoni Becker
Pubblicazione: (2015)

Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil
di: Letícia Carlos Babujia
Pubblicazione: (2015)

Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit
di: Ana Carolina de Almeida LINS
Pubblicazione: (2014)

Degradation of Pectins with Different Degrees of Esterification by Bacteroides thetaiotaomicron Isolated from Human Gut Flora
di: Dongowski G., Lorenz A. and Anger H
Pubblicazione: (2000)

Extracción y caracterización de pectina de pulpa de café de la variedad Robusta
di: Manuel Serrat-Díaz
Pubblicazione: (2018)

Influence of viscosity on rutin crystallization in model brine solutions
di: Ronald Buescher
Pubblicazione: (2006)

Physico-chemical and sensory evaluation of a mango-based fruit bar
di: María Alejandra Leguizamon-Delgado
Pubblicazione: (2019)

Commercial and non-commercial pectinase and cellulase on the enzymatic hydrolysis efficacy of rice husk and Tifton 85 hay
di: Amito José Teixeira
Pubblicazione: (2019)

Improvement the texture properties and acceptability of Silver Carp Investigation on possibility of burger by addition pectin in the fish burger material
di: Fahim, Afshin, et al.
Pubblicazione: (2015)

Palatability and digestibility of horse diets containing increasing levels of citrus pulp
di: Camilla G Moreira
Pubblicazione: (2015)

Development of soy-based beverages with papaya and mango pulps
di: Geovana Piveta Ribeiro
Pubblicazione: (2014)

Función de los pectenes en detección de presa en hembras del escorpión Centruroides margaritatus (Scorpiones: Buthidae): prueba experimental con grupo control.
di: Jennifer Rivera Hidalgo
Pubblicazione: (2013)

Multi-stimuli-responsive pectin-coated dendritic mesoporous silica nanoparticles with Eugenol as a sustained release nanocarrier for the control of tomato bacterial wilt.
di: Guo, Xueping, et al.
Pubblicazione: (2025)

Development of technology of sauce from regional raw materials with the addition of pectin
di: Brazhnaya, I. E., et al.
Pubblicazione: (2019)

Development of domestic nutrition additives
di: Saule Abimuldina
Pubblicazione: (2017)

Filamentous fungi producing enzymes under fermentation in cassava liquid waste
di: Robert de Oliveira Gusmão
Pubblicazione: (2018)

Reuso de aguas residuales domésticas en agricultura. Una revisión
di: Jorge Silva
Pubblicazione: (2008)

Antibiotic residues in Brazilian UHT milk: a screening study
di: Gilberto Poggio FONSECA
Pubblicazione: (2009)

Mapping out the path ahead for corporate criminal procedure law in People´s Republic of China
di: Hugo Luz dos Santos
Pubblicazione: (2021)

Пенитенциарная наука
Pubblicazione: (2021)

Risk assessment of agrochemical residues in food: a systematic review and meta-analysis
di: Fernando Berlitz
Pubblicazione: (2025)

INVESTIGATION OF THE STRUCTURAL PROCESS OF THE MARMALADE MASS USING POWDERS BASED ON APPLE AND CARROT PULP
di: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Pubblicazione: (2025)

Potentiometric determination of captopril in pharmaceutical formulations
di: L. Pezza
Pubblicazione: (2003)

TRATAMIENTO DE AGUAS RESIDUALES MEDIANTE REACTORES ANAERÓBICOS DE PLACAS VERTICALES PARALELAS EN ACRÍLICO
di: Guillermo Chaux F.
Pubblicazione: (2011)