Influence of thermal treatment of wood on the aroma of a sugar cane spirit (cachaça) model-solution

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Bibliographic Details
Main Author:	Marta Helena Fillet Spoto
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias oak aroma aging balsam Amburana
Online Access:	Acceder al recurso
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