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| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Accesso online: | https://www.redalyc.org/articulo.oa?id=395940105028 |
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Sommario:
- Microbial flora in organic honey samples of Africanized honeybees from Parana River islands Maria Josiane Sereia Eloi Machado Alves Vagner de Alencar Arnaut de Toledo Luis Carlos Marchini Patrícia Faquinello Elizabete Satsuki Sekine Priscila Wielewski Agrociencias fungi Apis mellifera honey contamination Microbiological analysis good manufacturing practice The purpose of this study was to verify and compare the main contamination sources and the hygienic/sanitary conditions of organic honey samples of Apis mellifera from Parana River islands. Thirty-three (33) samples were analyzed between January 2005 and August 2006. Eleven (11) samples were collected by beekeepers and twenty-two (22) samples were collected and processed in accordance with ideal personal hygiene norms and good manufacturing practices. The samples underwent microbiological analysis in search of coliforms at 35 °C and 45 °C, as well as fungi enumeration analysis. As for fungi counting, the samples harvested by beekeepers showed values above the maximum established by Resolution no 15/94 of Common Market Group - Mercosul. The results showed that secondary contamination sources are responsible for the reduction of organic honey quality. 2011 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395940105028 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.2 Vol.31