Copertina

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Sylvain Henri DARNET
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Soggetti:	Agrociencias pulp palm fruit Amazon buriti
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Influences of the operating variables of acetosolv pulping on pulp properties of oil palm frond fibres
di: W.D. Wanrosli
Pubblicazione: (2011)

Filmes de amido de mandioca reforçados com nanocelulose e adição de óleo de buriti (Mauritia Flexuosa L.)
di: Luzilene Sousa Rosas
Pubblicazione: (2023)

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps3
di: Lizziane Cynara VISSOTTO
Pubblicazione: (2013)

Macaiba palm: fatty and amino acids composition of fruits
di: P. S. Bora
Pubblicazione: (2004)

Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures
di: Alessandra Santos LOPES
Pubblicazione: (2013)

Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp
di: Mariana Serrão MACORIS
Pubblicazione: (2011)

Effect of pollen doses on fruit formation and oil production in two hybrid palm genotypes (Elaeis oleifera H.B.K. Cortes x Elaeis guineensis Jacq.)
di: Jéssica Socha
Pubblicazione: (2019)

Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimola×Annona squamosa)
di: J. Martínez-Girón
Pubblicazione: (2019)

Development of soy-based beverages with papaya and mango pulps
di: Geovana Piveta Ribeiro
Pubblicazione: (2014)

Kinetic study and modeling of xylitol production using Candida tropicalis in different culture media using unstructured models
di: Katherine Manjarres-Pinzón
Pubblicazione: (2021)

Canangucha (Mauritia flexuosa L. f): A potential fruit in the colombian amazon
di: Andrea Hermosa Otero
Pubblicazione: (2023)

Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages
di: Maria Luiza Grigio
Pubblicazione: (2015)

Water footprint of fresh fruit bunches (FFBs) of oil palm in the Piedemonte Llanero, Colombia
di: Juan Manuel Trujillo-González
Pubblicazione: (2022)

In vitro growth of Ceratocystis paradoxa in oil palm (Elaeis guineensis) fruit extract media
di: F. I. Okungbowa
Pubblicazione: (2007)

Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
di: Letícia da Silva ARAÚJO
Pubblicazione: (2017)

Nutritional value of palm kernel meal, fruit of the royal palm tree (Roystonea regia), for feeding broilers
di: Madeleidy Martínez-Pérez
Pubblicazione: (2021)

Pancreatic trypsin enzymatic activity in broilers which intake royal palm nut meal
di: Madeleidy Martínez-Pérez
Pubblicazione: (2025)

Seed dispersal of a useful palm (astrocaryum chambira burret) in three amazonian forests with different human intervention
di: Beatriz H. Ramírez
Pubblicazione: (2009)

In vitro rescue of interspecific embryos from Elaeis guineensis x E. oleifera (Arecaceae)
di: Paula Cristina da Silva Angelo
Pubblicazione: (2011)

Phenology of the endangered palm Ceroxylon quindiuense (Arecaceae) along an altitudinal gradient in Colombia
di: Blanca Martínez
Pubblicazione: (2021)

Kinetic of biogas production from oil palm empty fruit bunches
di: Danay Carillo-Nieves
Pubblicazione: (2014)

Properties of bleached pulp sheets of avocado wood (Persea americana Mill.) pulped by Kraft and Soda processes
di: J.R. Sanjuán D.
Pubblicazione: (2006)

Sugarcane bagasse pulp with a high ratio of long fiber
di: Noé Aguilar Rivera
Pubblicazione: (2016)

Squash pulp as a source of carotenoids and dietary fiber in dried handmade spaghetti
di: Natali López Mejía
Pubblicazione: (2024)

Quality of wood and pulp from a clone of Eucalyptus grandis planted at three locations
di: Cláudio Angeli Sansígolo
Pubblicazione: (2011)

Nutritional composition of Annona crassiflora pulp and acceptability of bakery products prepared with its flour
di: Paula VILLELA
Pubblicazione: (2013)

Restructuring Passiflora cincinnata fruit pulp: influence of hydrocolloids
di: Patrícia Moreira AZOUBEL
Pubblicazione: (2011)

Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit
di: Mercia de SousaGALVAO
Pubblicazione: (2016)

Characterization of MDF produced with bolaina (Guazuma crinita Mart.) wood residues from plantation
di: José Alberto Cipra Rodriguez
Pubblicazione: (2022)

Deep eutectic solvent pulping from sorghum stalks
di: Sezgin Koray Gülsoy
Pubblicazione: (2022)

Effect of different sweetener blends and fat types on ice cream properties
di: Elieste da SILVA JUNIOR
Pubblicazione: (2011)

Hygroscopic behavior of buriti (Mauritia flexuosa) fruit
di: Wellington dos Santos MELO
Pubblicazione: (2011)

Bleached kraft pulp production from Pinus tecunumanii (Eguiluz e Perry)
di: Leonel F. Torres
Pubblicazione: (2005)

Nanocellulose addition to recycled pulps in two scenarios emulating industrial processes for the production of paperboard
di: Nanci Vanesa Ehman
Pubblicazione: (2023)

Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
di: Mercia de Sousa GALVÃO
Pubblicazione: (2014)

Gender analysis of technology utilisation among small scale oil palm fruits processors in Ondo State, Nigeria
di: Gbenga F. Koledoye
Pubblicazione: (2015)

Successional stage, fragmentation and exposure to extraction influence the population structure of Euterpe precatoria (Arecaeae)
di: Gerardo Avalos
Pubblicazione: (2013)

Butia capitata (Mart.) Becc. lamina anatomy as a tool for taxonomic distinction from B. odorata (Barb. Rodr.) Noblick comb. nov (Arecaceae)
di: BRUNO F. SANT’ANNA-SANTOS
Pubblicazione: (2015)

Chemical characteristics and Kraft pulping of tension wood from Eucalyptus globulus labill
di: María Graciela Aguayo
Pubblicazione: (2012)

Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit
di: Maria Cristina Copello Rotili
Pubblicazione: (2018)