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Bibliographic Details
Main Author: Palmira Antonia Alves Cruz de OLIVEIRA
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:
Agrociencias
analyses
food safety
Açaí derived
conservation
Online Access:https://www.redalyc.org/articulo.oa?id=395940105035
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Internet

https://www.redalyc.org/articulo.oa?id=395940105035

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