Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp

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Bibliographic Details
Main Author:	Marcelo Andres Umsza-Guez
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias cajá manga pulp juice viscosity enzyme treatment juice extraction
Online Access:	Acceder al recurso
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