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Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development

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Bibliographic Details
Main Author:	Marcela Roquim ALEZANDRO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias spices Antioxidants functionality food development phenolic compounds
Online Access:	Acceder al recurso
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