MARTINS, T. D. (2011). Modeling the water uptake by chicken carcasses during cooling by immersion. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationMARTINS, Tiago Dias. Modeling the Water Uptake by Chicken Carcasses During Cooling by Immersion. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
MLA (9th ed.) CitationMARTINS, Tiago Dias. Modeling the Water Uptake by Chicken Carcasses During Cooling by Immersion. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
Warning: These citations may not always be 100% accurate.