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Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment

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Dettagli Bibliografici
Autore principale:	Edmar CLEMENTE
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Soggetti:	Agrociencias mango isotherms Adsorption refreshment nutritious powders
Accesso online:	Acceder al recurso
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