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Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment

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Bibliographic Details
Main Author:	Edmar CLEMENTE
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias mango isotherms Adsorption refreshment nutritious powders
Online Access:	Acceder al recurso
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