Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands
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| Format: | Artículo científico |
| Language: | en |
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| _version_ | 1876422268623519744 |
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| author | Eloi Machado ALVES |
| author_facet | Eloi Machado ALVES |
| contents | Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands Eloi Machado ALVES Maria Josiane SEREIA Vagner de Alencar Arnaut de TOLEDO Luis Carlos MARCHINI Carolina Antunes NEVES Tiago Cleyton Simões de Oliveira Arnaut de TOLEDO Daniela de ALMEIDA-ANACLETO Agrociencias physico Apis mellifera honey composition chemical analysis This research was carried out to evaluate the physicochemical composition of organic honey in Paraná River islands, in Porto Brasílio, State ofParaná. Honey was harvested directly from super of the colonies in three apiaries spread in the Floresta and Laranjeira Islands, from August2005 to August 2006. Twenty-four samples of organic honey produced by Africanized honeybees were evaluated. The following parameterswere analyzed: pH, acidity, formol index, hydroxymethylfurfural, ashes, color, electric conductivity and moisture. Three replications persample were performed for laboratorial analysis, giving the means and standard deviation. Most honey samples were in conformity with theNormative Instruction 11 from October 20, 2000. However, 4.17% were not in accordance with the moisture standards, 8.33% showed highconcentrations of hydroxymethylfurfural, thus, totalizing 12.50% of non-complying samples. Nevertheless, 87.50% of the analyzed honeysamples are within the standards, being characterized as an organic product of excellent quality, with good commercialization perspectivesin the market. 2011 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395940110013 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.3 Vol.31 |
| format | Artículo científico |
| id | redalyc_395940110013 |
| institution | Redalyc |
| language | en |
| publishDate | 2011 |
| publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| spellingShingle | Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands Eloi Machado ALVES Agrociencias physico Apis mellifera honey composition chemical analysis Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands Eloi Machado ALVES Maria Josiane SEREIA Vagner de Alencar Arnaut de TOLEDO Luis Carlos MARCHINI Carolina Antunes NEVES Tiago Cleyton Simões de Oliveira Arnaut de TOLEDO Daniela de ALMEIDA-ANACLETO Agrociencias physico Apis mellifera honey composition chemical analysis This research was carried out to evaluate the physicochemical composition of organic honey in Paraná River islands, in Porto Brasílio, State ofParaná. Honey was harvested directly from super of the colonies in three apiaries spread in the Floresta and Laranjeira Islands, from August2005 to August 2006. Twenty-four samples of organic honey produced by Africanized honeybees were evaluated. The following parameterswere analyzed: pH, acidity, formol index, hydroxymethylfurfural, ashes, color, electric conductivity and moisture. Three replications persample were performed for laboratorial analysis, giving the means and standard deviation. Most honey samples were in conformity with theNormative Instruction 11 from October 20, 2000. However, 4.17% were not in accordance with the moisture standards, 8.33% showed highconcentrations of hydroxymethylfurfural, thus, totalizing 12.50% of non-complying samples. Nevertheless, 87.50% of the analyzed honeysamples are within the standards, being characterized as an organic product of excellent quality, with good commercialization perspectivesin the market. 2011 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395940110013 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.3 Vol.31 |
| title | Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands |
| topic | Agrociencias physico Apis mellifera honey composition chemical analysis |
| url | https://www.redalyc.org/articulo.oa?id=395940110013 |