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Isotope analysis (δ13C) of pulpy whole apple juice

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Détails bibliographiques
Auteur principal:	Ricardo FIGUEIRA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Sujets:	Agrociencias IRMS carbon isotope quality adulteration
Accès en ligne:	Acceder al recurso
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