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Influence of the fungi population on the physicochemical and chemical composition of coffee (Coffea arabica L.)

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Dettagli Bibliografici
Autore principale:	Liliana Auxiliadora Avelar Pereira PASIN
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Soggetti:	Agrociencias coffee quality Fungi incidence bromatological parameters
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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