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Bibliographic Details
Main Author: Rossana PODESTÁ
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:
Agrociencias
Plum
thinning
essential oils
Online Access:https://www.redalyc.org/articulo.oa?id=395940110024
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https://www.redalyc.org/articulo.oa?id=395940110024

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