LEITE, C. W. (2011). Chemical characterization of leaves of organically grown carrot (Dacus carota L.) in various stages of development for use as food. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationLEITE, Camila Wihby. Chemical Characterization of Leaves of Organically Grown Carrot (Dacus Carota L.) in Various Stages of Development for Use as Food. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
MLA (9th ed.) CitationLEITE, Camila Wihby. Chemical Characterization of Leaves of Organically Grown Carrot (Dacus Carota L.) in Various Stages of Development for Use as Food. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
Warning: These citations may not always be 100% accurate.