Buchumschlag

Chemical characterization of leaves of organically grown carrot (Dacus carota L.) in various stages of development for use as food

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Camila Wihby LEITE
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Schlagworte:	Agrociencias development Carrot leaves antioxidant activity
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Genetic diversity study in tropical carrot (Daucus carota L.)
von: Manisha
Veröffentlicht: (2022)

Integration of cooking and vacuum cooling of carrots in a same vessel
von: Luiz Gustavo Gonçalves RODRIGUES
Veröffentlicht: (2012)

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
von: Hui-Zhen LI
Veröffentlicht: (2016)

Growth and yield enhancement of carrot through integration of NPK and organic manures
von: M. Kiran
Veröffentlicht: (2022)

In vitro and in silico antioxidant and antimicrobial activity of ethanolic extracts of Cnidoscolus chayamansa leaves
von: Karla Y. Posada-Mayorga
Veröffentlicht: (2024)

Development of fertilizer prescription targeted yield-equation for carrot crop based on soil test values
von: P.K. Basavaraja
Veröffentlicht: (2011)

In vitro antimicrobial and antioxidant activity of leaves and aqueous extract of four medicinal plants with phytobiotic potential in animal production
von: R. Aroche
Veröffentlicht: (2023)

Mushrooms for integrated and diversified nutrition
von: Meera Pandey
Veröffentlicht: (2022)

Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand
von: Pajaree INGKASUPART
Veröffentlicht: (2015)

Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg)
von: Marli da Silva Santos
Veröffentlicht: (2013)

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
von: Eliseu RODRIGUES
Veröffentlicht: (2011)

Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
von: Maria Graça MIGUEL
Veröffentlicht: (2014)

Chemical composition and biological activities of essential oil from lemongrass(Cympopogon citratus [D.C.] Stapf.) leaves grown in Amazonian Ecuador
von: Jorge A. Pino
Veröffentlicht: (2018)

Extraction optimization of antioxidant polysaccharides from leaves of Gynura bicolor (Roxb. & Willd.) DC
von: Fen YAN
Veröffentlicht: (2014)

Rosemary (Rosmarinus officinalis) - a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
von: Aziza Kamal Genena
Veröffentlicht: (2008)

Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
von: Giuliana de Moura PEREIRA
Veröffentlicht: (2014)

Impact of different drying parameters on color, B-carotene, antioxidant activity and minerals of apricot ( Prunus armeniaca L.)
von: Bige İNCEDAYI
Veröffentlicht: (2016)

Ocimum gratissimum L: A natural alternative against fungi associated with bean and maize seeds during storage
von: Juliana Trindade Lima
Veröffentlicht: (2022)

Antioxidant-rich amaranth varieties, Arka Samraksha and Arka Varna
von: B. Varalakshmi
Veröffentlicht: (2011)

Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
von: Caili FU
Veröffentlicht: (2014)

In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
von: Weidong WANG
Veröffentlicht: (2017)

Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate
von: Mukthar SANDOVAL-PERAZA
Veröffentlicht: (2014)

Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
von: Dorivaldo da Silva RAUPP
Veröffentlicht: (2011)

Effects of orange winemaking variables on antioxidant activity and bioactive compounds
von: María del Carmen SCHVAB
Veröffentlicht: (2015)

A study of fortification of lemonade with herbal extracts
von: Canan Ece Tamer
Veröffentlicht: (2017)

Bioactive compounds and antioxidant activity analysis during orange vinegar production
von: Cristina Verónica DAVIES
Veröffentlicht: (2017)

Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk
von: Vilma Sobral BEZERRA
Veröffentlicht: (2013)

EFFECT OF PROCESSING AND ROASTING ON THE ANTIOXIDANT ACTIVITY OF COFFEE BREWS
von: Stella Maris da Silveira DUARTE
Veröffentlicht: (2005)

Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies
von: Yu ZOU
Veröffentlicht: (2015)

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study
von: Polyana Batoqui França BIONDO
Veröffentlicht: (2014)

In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid ( Dosidicus gigas ) byproducts
von: Guadalupe Miroslava SUÁREZ-JIMÉNEZ
Veröffentlicht: (2015)

Chemical composition and biological activities of essential oil from turmeric (Curcuma longa L.) rhizomes grown in Amazonian Ecuador
von: Jorge A. Pino
Veröffentlicht: (2018)

Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours.
von: Miguel Ángel SÁNCHEZ-MADRIGAL
Veröffentlicht: (2014)

Biochemical composition of some Egyptian seaweeds with potent nutritive and antioxidant properties
von: Gehan Ahmed ISMAIL
Veröffentlicht: (2017)

Nutraceutical composition of ber (Zizyphus mauritiana Lamk.) juice: effect of enzyme-assisted processing
von: V. S. Khandare
Veröffentlicht: (2015)

Antioxidant activities of fractions from longan pericarps
von: Xuena YANG
Veröffentlicht: (2014)

Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
von: Inass LEOUIFOUDI
Veröffentlicht: (2014)

Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia
von: Wahid HERCHI
Veröffentlicht: (2015)

Brazilian cerrado antioxidant sources: cytotoxicity and phototoxicity in vitro
von: Roberta ROESLER
Veröffentlicht: (2010)

Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile
von: Margarita MIRANDA
Veröffentlicht: (2012)