Color degradation kinetics in low-calorie strawberry and guava jellies

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Silvia Cristina Sobottka Rolim de MOURA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias Low kinetic study calorie sweets color alterations
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet