Modified broken rice starch as fat substitute in sausages

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Bibliographic Details
Main Author:	Valéria Maria LIMBERGER
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias low Extrusion fat sausage broken rice phosphorylation
Online Access:	Acceder al recurso
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