Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes

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Bibliographic Details
Main Author:	Daniel Braga de LIMA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias HPLC Rural winery common wine viniculture
Online Access:	Acceder al recurso
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