Buchumschlag

Retention of short chain fatty acids under drying and storage conditions

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Bibliographische Detailangaben
1. Verfasser:	Alexandre Santos SOUZA
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Schlagworte:	Agrociencias Fermentation spray drying microencapsulation Swiss cheese flavor
Online-Zugang:	Acceder al recurso
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