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Centesimal composition and bioactive compounds in fruits of buriti collected in Pará

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Détails bibliographiques
Auteur principal:	Luciana Ribeiro Trajano MANHÃES
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Sujets:	Agrociencias Buriti oleic acid carotenoids functional food Mauritia flexuosa
Accès en ligne:	Acceder al recurso
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