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Jaboticaba peel for jelly preparation: an alternative technology

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Nísia Andrade Villela DESSIMONI- PINTO
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Sujets:	Agrociencias jelly pigments myrciaria acceptability use of technology
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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