Fatty acids profile of pulp and nuts of brazilian fruits

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Bibliographic Details
Main Author:	Paulo Afonso da COSTA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias GC FID Fatty acids Couma rigida M Genipa Americana L
Online Access:	Acceder al recurso
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