Image de couverture de livre

Antioxidant potential of oregano (Oreganum vulgareL.), basil (Ocimum basilicumL.) and thyme (Thymus vulgarisL.): application of oleoresins in vegetable oil

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Patrícia Vieira DEL RÉ
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Sujets:	Agrociencias oxidation Spice extracts induction period
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

An approach to the new psychoactive drugs phenomenon
par: Helen Dolengevich-Segal
Publié: (2017)

Producing Cracker from Kilka
par: Shojaei, A.
Publié: (1998)

Análisis, modelado y simulación del ruido flicker en transistores MOS
par: F. Sandoval Ibarra
Publié: (2013)

Spices biotechnology
par: K. V. Peter
Publié: (2006)

Panorama actual en el uso de drogas emergentes
par: Helen Dolengevich-Segal
Publié: (2014)

Spice plants as a biology learning resource based-education for sustainable development
par: Hartanti, Ratna Dyah, et autres
Publié: (2024)

The impact of beer type, pizza spiciness and gender on match perceptions
par: Robert J. Harrington
Publié: (2008)

Inhibición de los contaminantes del tempeh de soya
par: Mejías, E., et autres
Publié: (2008)

Effects of spices on the chemical properties of hot-smoked catfish (Clarias gariepinus)
par: Ayeloja, A.A., et autres
Publié: (2013)

Essential oils of thyme (Thymus vulgaris) and oregano (Origanum vulgare) as an alternative for the control of pesticide‐resistant Fusarium spp. in quinoa seeds
par: Ingrid Rocio Fonseca‐Guerra, et autres
Publié: (2024)

Kinetic Modeling of the Alkaline Decomposition and Cyanidation of Argentojarosite
par: Francisco Patiño
Publié: (2010)

Lipid and protein oxidation in the internal part of Italian type salami containing basil essential oil (Ocimum basilicum L.)
par: Alexandre José Cichoski
Publié: (2011)

Effects of foliar biofertilization on the Water Use Efficiency in different varieties of basil (Ocimum basilicum L.)
par: Luis Eduardo Huito-Tarquino
Publié: (2023)

Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
par: Andrea Maritza Vivas Castaño
Publié: (2016)

Evaluation of slurry formulations for processing of kilishi of bony tongue (Heterotis niloticus, Cuvier)
par: Jega, I.S., et autres
Publié: (2012)

Antioxidant activity of essential oil from Coriandrum Sativum L. in Italian salami
par: Cristiane MARANGONI
Publié: (2011)

Untargeted metabolomic in basil cell cultures – a case study of Ocimum basilicum L. var. minimum Alef.
par: Dragana Jakovljević, et autres
Publié: (2024)

Relationship between sensory perceptions and volatile and phenolic compounds of fresh basil ( Ocimum basilicum L.) evaluated by multivariate statistics
par: Lara J. Brindisi, et autres
Publié: (2025)

Soil microbial community dynamics as influenced by integrated nutrient management practices in sweet basil (Ocimum basilicum L.) cultivation
par: AL-Mansour Baraa
Publié: (2021)

Effect of pre-sowing electromagnetic treatment on seed germination and seedling growth in maize (Zea mays L.)
par: Elizabeth Isaac A.
Publié: (2011)

Effects of different drying processes on the quality changes in Arapgir purple basil ( Ocimum basilicum L.) leaves and drying‐induced changes in bioactive and volatile compounds and essential oils
par: Kadriye Altay, et autres
Publié: (2024)

Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time
par: ALESSANDRA C. PEDRO
Publié: (2016)

A Methodology to Simulate Induction Motor Dynamic Performance in the ABC Reference Frame Considering Mixed Eccentricity Effects
par: R. Flores-Angeles
Publié: (2012)

Effect of inclusion of L-carnitine fumarate on dry matter intake in Holstein cows during the period of transition to lactation
par: Liset Valentina Madrid Calderón
Publié: (2015)

Antioxidant activity and hypoglycemic effect assessment of the leaves from Syzygium cumini (L.) Skeels in Wistar rats
par: Leise Nascimento Moreira
Publié: (2021)

Ovulation induction in northern pike Esox lucius L. using different GnRH analogues, Ovaprim, Dagin and carp pituitary / Tam s Szabó
par: Szabó, Tamás
Publié: (2003)

Evaluation of the extracts of purple basil (Ocimum basilicum L.) as natural pH‐indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study
par: Elif Erez, et autres
Publié: (2024)

Summary of phase compositions of experimental silicate melt, un-normalised analyses
par: Bennett, Neil R, et autres
Publié: (2013)

Comparative Metabolomic and Pharmacognostic Analysis of Ocimum basilicum L. Extracts: Insights Into Antioxidant, Toxicity, and Anticancer Potentials
par: Vaibhavi Srivastava, et autres
Publié: (2025)

Evaluación de aceites esenciales de tomillo (Thymus vulgaris) y orégano (Origanum vulgare) como microbicidas y conservantes en mazorcas tiernas de maíz (Zea mays L.)
par: July Alexandra Campo Velasco
Publié: (2012)

Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
par: Astiari Tia Legawa
Publié: (2018)

(Table 1) Major element composition of groundmass and compositional range of equilibrium clinopyroxene, orthopyroxene and plagioclase
par: Siegburg, Melanie, et autres
Publié: (2018)

Acute myocardial infarctation in patients with critical ischemia underwent lower limb revascularization
par: Esdras Marques Lins
Publié: (2013)

Period of incubation and posthatching holding time influence on broiler performance
par: JG Almeida
Publié: (2006)

Determination of the harvest time of sugar apples (Annona squamosa L.) in function of carpel interspace
par: Elias Ariel de Moura
Publié: (2021)

Transient analysis of mixed wind parks with different turbine types
par: Helleson J. B. da Silva
Publié: (2016)

Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)
par: LILIA SALAS PEREZ, et autres
Publié: (2018)

Exploration of barley (Hordeum vulgareL.) accessions for yield and yield components from diverse agro‐ecological zones of Ethiopia
par: Mesfin Hailemariam Habtegebriel, et autres
Publié: (2024)

Periods of weed interference in chickpea grown under different doses of nitrogen fertilizer topdressing
par: Carita Liberato Amaral
Publié: (2018)

Práctica médica e investigación clínica: claves para generar conocimiento y mejorar la atención
par: Carla Martínez Castuera-Gómez
Publié: (2013)