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Fish crackers development from minced fish and starch: an innovative approach to a traditional product

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Dettagli Bibliografici
Autore principale:	Cristiane Rodrigues Pinheiro NEIVA
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Soggetti:	Agrociencias Minced fish fish products fish crackers acceptability nutritional value
Accesso online:	Acceder al recurso
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