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Iron enriched Saccharomyces cerevisiae maintains its fermenting powerand bakery properties

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Bibliographic Details
Main Author:	Fernanda GAENSLY
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias bakery baker’s yeast fermenting power iron supplementation Saccharomyces cerevisiae
Online Access:	Acceder al recurso
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