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Type of dietary lipids and storing time on egg stability

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Bibliographic Details
Main Author:	Ana Lúcia Fernandes PEREIRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Subjects:	Agrociencias Eggs tallow soy oil sunflower seed lipid oxidation
Online Access:	Acceder al recurso
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