Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries

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Bibliographic Details
Main Author:	Tatiane Regina ALBARICI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias açaí pulp degradation anthocyanins pasteurization Euterpe oleracea
Online Access:	Acceder al recurso
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