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Bibliographic Details
Main Author: Berta SCHNETTLER
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:
Agrociencias
milk
tomato sauce
cluster analysis
conjoint analysis
Genetically modified foods
Online Access:https://www.redalyc.org/articulo.oa?id=395940112003
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https://www.redalyc.org/articulo.oa?id=395940112003

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