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Optimization of extrusion process for production of nutritious pellets

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Bibliographic Details
Main Author:	Ernesto AGUILAR-PALAZUELOS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias meal third maize snacks potato
Online Access:	Acceder al recurso
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