Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceaeMart.) by HPLC

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Bibliographic Details
Main Author:	Ana Cristina Miranda Senna GOUVÊA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias açaí HPLC standard isolation Anthocyanins
Online Access:	Acceder al recurso
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