Imagen de Portada

Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.)

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Rita de Cássia Avellaneda GUIMARÃES
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Materias:	Agrociencias legumes thermal analysis endothermal peaks Protein denaturation
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vo g )
por: Rita de Cássia Avellaneda GUIMARÃES
Publicado: (2012)

Statistical Model to DNA Melting
por: Paulo Sergio Augusto Pilz
Publicado: (2001)

Denaturation of Labeo rohita (rohu) actomyosin on frozen storage: preventive effect of dicarboxylic acids
por: Rao, S.B.
Publicado: (1984)

DETECCIÓN DE FACTORES NOD EN. B. elkanii ICA 8001. INFLUENCIA DEL MEDIO DE CULTIVO
por: María C. Nápoles García
Publicado: (2014)

Denaturation of Labeo rohita (Rohu) actomyosin on frozen storage: preventive effect of carbohydrates
por: Rao, S.B.
Publicado: (1983)

Processing of Brazil-nut flour: characterization, thermal and morphological analysis
por: Orquídea Vasconcelos dos SANTOS
Publicado: (2010)

Rhizobia isolated from forage legumes of an arid cattle rearing ecosystem in Holguín, Cuba. Tolerance to abiotic stress and catalase production (Phase II)
por: C. J. Bécquer
Publicado: (2017)

AISLAMIENTO Y CARACTERIZACIÓN DE RIZOBIOS DE Crotalariasp. EN EL SUR DE ECUADOR
por: Francisco Guamán Díaz
Publicado: (2016)

Combination of the underutilised legumes Canavalia ensiformis (L.) D.C. and Canavalia ensiformis (L.) D.C. with sorghum: integrated assessment of their potential as conserved ruminant feed
por: R. Lima-Orozco
Publicado: (2016)

Promotion of Lotus tenuis and calf early weaning as a good management practice for breeding herds in marginal soils of the Flooding Pampa (Argentina)
por: M. BAILLERES
Publicado: (2020)

Characterization and in situ selection of promissory grasses species in the Ecuadorian Páramo grasslands ecosystem
por: L. Fiallos
Publicado: (2015)

Dynamics of nitrogen concentration on intercropped ryegrass
por: Fernando Reimann Skonieski
Publicado: (2012)

Dynamics of yield and nutritional value for winter forage intercropping
por: Wagner Paris
Publicado: (2012)

EFECTO DE BIOESTIMULANTES EN EL RENDIMIENTO DE DOS CULTIVARES DE FRIJOL (Phaseolus vulgaris L.) BIOFERTILIZADOS
por: Lisbel Martínez González
Publicado: (2017)

Yield evaluation of fourteen populations of climbing bean (Phaseolus vulgaris L.) segregating lines with anthracnose (Colletotrichum lindemuthianum) resistance genes
por: Nelson A. Pachón
Publicado: (2009)

Bromatological composition of sorghum, millet plant and midget-guandu at different cut times in intercropping and monoculture
por: Carlos Sérgio Tiritan
Publicado: (2013)

SEÑALES PRODUCIDAS POR Rhizobium leguminosarum EN LA INTERACCIÓN CON FRIJOL COMÚN (Phaseolus vulgaris L.)
por: María C. Nápoles García
Publicado: (2016)

Quantitative analysis of rumen microbial populations by qPCR in heifers fed on Leucaena leucocephala in the Colombian Tropical Dry Forest
por: Erika Angarita
Publicado: (2015)

RESPUESTA AGRONÓMICA DE CULTIVARES DE FRIJOL COMÚN (Phaseolus vulgaris L.) DE RECIENTE INTRODUCCIÓN EN CUBA
por: Carlos F. de la Fé Montenegro
Publicado: (2016)

Effect of replacing Tifton Hay with Guandu Hay on intake, digestibility and ingestive behavior of dairy goats
por: Priscila Bernardo de Andrade
Publicado: (2020)

Quality of sorghum silage with leucaena
por: Weudes Rodrigues Andrade
Publicado: (2019)

Identification of the variability of a common bean collection through morphological, physiological, biochemical, and molecular relationships
por: Gustavo A. Ligarreto M.
Publicado: (2014)

Secondary metabolites of Leucaena leucochephala. Their relationship with some climate elements, different expressions of digestibility and primary metabolites
por: R. S. Herrera
Publicado: (2017)

Metabolism of carbohydrates in Estilosantes cv. Campo Grande under different systems of cultivation and nitrogen fertilization
por: Florence Taciana Veriato Coura
Publicado: (2019)

Interaction of triacontanol with other plant growth regulators on morphology and yield of field pea (Pisum sativum L.)
por: Héctor Cantaro-Segura
Publicado: (2021)

Effect of Leucaena leucocephala on structure and content of dry matter in the soil of two cattle rearing units in Villa Clara, Cuba
por: P. Cairo-Cairo
Publicado: (2017)

Vegetative development and biomass production of Sesbania herbacea in a wet floodplain environment
por: Leandro Barbosa Pimenta
Publicado: (2022)

Biological fixation of nitrogen by native isolates of Rhizobium sp. symbionts of Leucaena leucocephala (Lam.) De Wit
por: Juan Guillermo Cubillos-Hinojosa
Publicado: (2019)

Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies
por: Kelly Aparecida CAETANO
Publicado: (2017)

Diversity of eukaryotic plankton of aquaculture ponds with Carassius auratus gibelio, using denaturing gradient gel electrophoresis
por: Dong, X., et al.
Publicado: (2016)

Typology of pea-producing farms (Pisum sativum L.) in the southern subregion of Nariño, Colombia
por: David Eduardo Álvarez-Sánchez
Publicado: (2019)

Symbiosis of rhizobia with Gliricidia sepium and Clitoria fairchildiana in an Oxisol in the pre-Amazon region of Maranhão State
por: Katia Pereira Coelho
Publicado: (2018)

Suppression of Lolium multiflorum Lam. with Vicia villosa Roth combined with residual herbicides
por: J.P. Renzi
Publicado: (2022)

Assessing the influence of cereal-legume mixtures on the productivity of degraded pastures in the Kostanay region of northern Kazakhstan
por: Almabek Batyrzhanovich Nugmanov
Publicado: (2022)

GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content
por: Kasarin TIANSAWANG
Publicado: (2016)

Rhizobia isolated from forage legumes of an arid cattle rearing ecosystem in Holguín, Cuba. Morpho-cultural evaluation and nodulation (phase I)
por: C. J. Bécquer
Publicado: (2016)

Application of an in vitro methodology for detecting active saponins in plant extracts. Technical note
por: R. Rodríguez
Publicado: (2016)

Plant growth evaluation of Cajanus cajan (L.) Millsp., Canavalia ensiformis (L.) DC. and Cratylia argentea (Desvaux) O. Kuntze., in soils degraded by sand and gravel extraction
por: Mateo Vargas Zapata
Publicado: (2017)

Adaptation and indication of forage crops for agricultural production in sandy soils in western Bahia State, Brazil
por: Rosangela Maria Simeão
Publicado: (2023)

Ecosystem and productive benefits of the strategic inclusion of annual legumes into an annual ryegrass pasture in a no-tillage integrated crop-livestock system
por: J. García-Favre
Publicado: (2021)