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Bibliographic Details
Main Author:	Rita de Cássia Avellaneda GUIMARÃES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias legumes thermal analysis endothermal peaks Protein denaturation
Online Access:	https://www.redalyc.org/articulo.oa?id=395940112008
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