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Bibliographic Details
Main Author: Jorge Antonio PINO
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:
Agrociencias
Plum
flavour
compound
volatiles
Prunus domestica
Online Access:https://www.redalyc.org/articulo.oa?id=395940112012
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Internet

https://www.redalyc.org/articulo.oa?id=395940112012

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