Imagen de Portada

Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Luiz Antenor RIZZON
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Materias:	Agrociencias PCA Grape juice composition grape nectar grape beverage
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Produção e qualidade de frutos de clones de videira ‘Concord’ sobre diferentes porta-enxertos
por: Rogério de Sá Borges
Publicado: (2014)

Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin
por: Alberto MIELE
Publicado: (2010)

Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
por: Narciza Maria de Oliveira ARCANJO
Publicado: (2017)

Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats
por: CAROLINE DANI
Publicado: (2017)

Variation in the Interactions among soil K+, Ca++, Mg++ and Na+ions as influenced by the variety and rootstock in grape
por: S.D. Shikhamany
Publicado: (2018)

Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)
por: Narciza Maria de Oliveira Arcanjo
Publicado: (2015)

Tip withering bug, Anoplocnemis phasiana (Fab.), halts grape shoots: friend or foe, arrival time explains
por: P.D. Kamala Jayanthi
Publicado: (2012)

The importance of pruning to the quality of wine grape fruits (Vitis vinifera L.) cultivated under high-altitude tropical conditions
por: Pedro José Almanza-Merchán
Publicado: (2014)

Evaluation of new grape hybrids and French cultivars for wine production
por: K. Ranjitha
Publicado: (2014)

Assessing efficiency of white seedless grape vineyards for table grape production
por: S.D. Shikhamany
Publicado: (2016)

Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes
por: Giuseppina Rosaria Antonella ALBERIO
Publicado: (2015)

Effect of pre-harvest treatment on yield, maturity and quality of Flame Seedless grape (Vitis vinifera L.)
por: Mandeep Kaur
Publicado: (2013)

Trough and pot crop systems with leaching recirculation and defoliation levels for mini tomatoes
por: Lais Perin
Publicado: (2018)

Statistical optimization of amylase production using grape fruit peels in submerged fermentation
por: Nazia Iram
Publicado: (2021)

Comparative study of policosanol and grape seed extract on platelet aggregation in rats
por: Vivian Molina-Cuevas
Publicado: (2011)

Study on the Efficiency of Grape Seed Meals Used as Antioxidants in Layer Diets Enriched with Polyunsaturated Fatty Acids Compared with Vitamin E
por: M Olteanu
Publicado: (2016)

Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude
por: N. Mateus
Publicado: (2001)

Response of grape rootstocks to soil moisture stress
por: J. Satisha
Publicado: (2006)

Lipid sources in diets for egg-laying japanese quail: performance and egg quality
por: Letícia Abaker Bertipaglia
Publicado: (2016)

Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
por: Rayssa Ribeiro da Costa
Publicado: (2021)

Optimization of GA3 concentration for improved bunch and berry quality in grape cv. Crimson Seedless (Vitis vinifera L)
por: J Satisha
Publicado: (2021)

Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods
por: Georgia Ane Raquel Sehn
Publicado: (2021)

Analiza indicilor agrobiologici ai soiului de struguri Rară Neagră cultivat în condițiile Republicii Moldova
por: Mogîldea, Olga
Publicado: (2025)

Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon ( Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film
por: Jiang-Fei MENG
Publicado: (2017)

The Influence of Bioactive Compounds in Food - Figure 11. Evaluation of the characteristics of the control sample on the first day of storage
por: Ovidiu TIȚA, et al.
Publicado: (2024)

Improvement on the concentrated grape juice physico-chemical characteristics by an enzymatic treatment and Membrane Separation Processes
por: PLÍNIO R.F. CAMPOS
Publicado: (2016)

Online Hating as Modern Manifestation of Nietzschean Ressentiment
por: Maria Sinelnikova
Publicado: (2022)

VALUE CREATION AND VALUE APPROPRIATION IN NETWORKS: AN EMPIRICAL ANALYSIS OF THE ROLE OF GEOGRAPHICAL INDICATION IN THE WINE INDUSTRY IN VALE DOS VINHEDOS, RS, BRAZIL
por: Carla Maria Schmidt
Publicado: (2014)

The influence of water regime stability of the Crimea local grapevine cultivars on plant condition and yield in 2023–2024
por: Berezovskaya, S.P., et al.
Publicado: (2025)

Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats
por: THAYS K. SCHAFFER
Publicado: (2016)

Competitive Dynamics of Mexican Fresh Grapes in the U.S. Market
por: Cano Espinosa, Domicio, et al.
Publicado: (2025)

International Journal of Horticultural Science
Publicado: (2020)

SUPLEMENTAÇÃO DA FARINHA DE SEMENTE DE UVA EM PACIENTES COM CAQUEXIA ASSOCIADA AO CÂNCER COLORRETAL SEM TRATAMENTO ONCOLÓGICO PRÉVIO E O IMPACTO NA MODULAÇÃO DA MICROBIOTA INTESTINAL
por: Sales Pessoa, Giovanna, et al.
Publicado: (2025)

Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
por: G. Pereira, Antia, et al.
Publicado: (2021)

Research on the quality of the wine grapes in corridor area of China
por: Guo CHENG
Publicado: (2015)

Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice
por: Marli da Silva Santos
Publicado: (2013)

Nutritional Retention and Sensory Properties of Novel Tropical Vegetable Juice Formulations Prepared via Non-Thermal Processing
por: Ibrahim Abu, Bakar
Publicado: (2026)

Osmotic dehydration of yellow melon using red grape juice concentrate
por: Hulda Noemi Mamani CHAMBI
Publicado: (2016)

Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti
por: Carolina Netto RANGEL
Publicado: (2011)

Sensory profile and drivers of liking for grape nectar among smoker and nonsmoker consumers
por: Cristiane Ramos VOORPOSTEL
Publicado: (2014)