Buchumschlag

Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max)

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Bibliographische Detailangaben
1. Verfasser:	Sandra Patricia Chaparro ACUÑA
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Schlagworte:	Agrociencias flours soybean vitabosa Oil absorption foaming capacity
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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