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Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max)

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Dettagli Bibliografici
Autore principale:	Sandra Patricia Chaparro ACUÑA
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Soggetti:	Agrociencias flours soybean vitabosa Oil absorption foaming capacity
Accesso online:	Acceder al recurso
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