:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Sandra Patricia Chaparro ACUÑA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias flours soybean vitabosa Oil absorption foaming capacity
Online Access:	https://www.redalyc.org/articulo.oa?id=395940112015
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

REDUCCIÓN DE FACTORES ANTINUTRICIONALES DE LA SEMILLA DE VITABOSA (Mucuna deeringiana) MEDIANTE PROCESOS FISICO-QUÍMICOS
by: Sandra Patricia Chaparro Acuña
Published: (2009)

Foaming properties of porcine serum and porcine serum albumin
by: L. Vázquez Moreno
Published: (2006)

Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop
by: Ruixue MA
Published: (2016)

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste
by: Angelica Thomas-Meda
Published: (2023)

Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying
by: Tatiana Vélez-Uribe
Published: (2023)

Growth and root lignification of susceptible and glyphosate-resistant soybean
by: Patrícia da Costa Zonetti
Published: (2011)

Viscosity of egg white from hens of different strains fed with commercial and natural additives
by: Fernanda Papa SPADA
Published: (2012)

Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread
by: Estela Patricia LÓPEZ
Published: (2016)

First record of the soybean stem fly Melanagromyza sojae (Diptera: Agromyzidae) in the Brazilian Savannah
by: Cecília Czepak
Published: (2018)

Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour
by: Leandra Zafalon JAEKEL
Published: (2012)

Energy Values of Traditional Ingredients and Sugarcane Yeast for Laying Hens
by: DAT da Silva
Published: (2014)

Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
by: Josiane Isabela da Silva Rodrigues
Published: (2017)

THE EFFECT OF INOCULATING WITH ARBUSCULAR MYCORRHIZA AND BRADYRHIZOBIUM STRAINS ON SOYBEAN (Glycine max (L) Merrill) CROP DEVELOPMENT
by: Marlen Hernández
Published: (2003)

Resistant starch in cassava products
by: Bruna Letícia Buzati PEREIRA
Published: (2014)

Accumulation dynamics and physicochemical variability of starch in cultivars of Canna edulis Ker
by: Freddy Forero Longas
Published: (2020)

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Product s by Aureobasidium Pullulans
by: MT Lee
Published: (2017)

Composition and physicochemical properties of two protein fractions of bovine blood serum
by: Ana Silvia PRATA
Published: (2008)

Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification
by: Roberta Claro SILVA
Published: (2009)

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean
by: Andréia Cristina SANTANA
Published: (2012)

SECAGEM DE POLPA DE CAQUI PELO MÉTODO DE CAMADA DE ESPUMA
by: P. R. PÊ
Published: (2016)

Natural tannin-based rigid foams as insulation for doors and wall panels
by: G. Tondi
Published: (2008)

Determination of the Energetic Value of Corn, Soybean Meal and Micronized Full Fat Soybean for Newly Hatched Chicks
by: FA Longo
Published: (2004)

Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with B-glucans
by: Miguel Ángel SÁNCHEZ-MADRIGAL
Published: (2015)

Carcass characteristics of zebu steers receiving different oleaginous grains
by: Dalton Mendes de Oliveira
Published: (2013)

EVALUACIÓN DE UNA COLECCIÓN DE GERMOPLASMA DE SOYA (Glycine max(L.) Merrill) EN CONDICIONES ABIÓTICAS ESTRESANTES
by: R. Ortiz
Published: (2000)

Foliar application of phytohormones enhances growth of maize and soybean seedlings
by: A. LLANES
Published: (2019)

Performance of broilers fed increased levels energy in the pre-starter diet and on subsequent feeding programs having with acidulated soybean soapstock supplementation
by: SL Vieira
Published: (2006)

Ajuste e teste dos coeficientes genéticos do modelo de simulação Cropgro-soybean, para a região Noroeste do Estado do Paraná
by: Rivanildo Dallacort
Published: (2005)

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
by: Ângela Maria FIORENTINI
Published: (2011)

Okara or soybean grain added to the rehydrated corn grain silage for cattle: digestibility, degradability and ruminal parameters
by: Tamara Tais Tres
Published: (2020)

The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour
by: Paula Fernanda Bomfim Oliveira COGORNI
Published: (2014)

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
by: Laila Khaled Hassan
Published: (2020)

Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
by: ML de Moraes
Published: (2009)

Characterization of major crop management in the buffer zone of Vila Velha State Park, state of Paraná, Brazil
by: Adriana Schimandeiro
Published: (2008)

Níveis de probabilidade de rendimento de quatro cultivares de soja em cinco datas de semeadura
by: Rivanildo Dallacort
Published: (2008)

Albumen Foam Stability and S-Ovalbumin Contents in Eggs Coated with Whey Protein Concentrate
by: ACC Alleoni
Published: (2004)

Amino acid content of soybean samples collected in different Brazilian states: harvest 2003/2004
by: F Goldflus
Published: (2006)

Estimates of the genetic parameters, optimum sample size and conversion of quantitative data in multiple categories for soybean genotypes
by: Éder Matsuo
Published: (2012)

Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads
by: Flávia Braidotti Stevanato
Published: (2008)

Glycemic profile and prebiotic potential “in vitro” of bread with Yacon (Smallanthus sonchifolius) flour
by: Priscilla Moura Rolim
Published: (2011)